You guys might not be too happy with me after this post. Reason #1 being, these chicken-roll-up-things are so damn good, you'll wanna make them every day and you'll feel like a chicken-roll-up addict. Reason #2 is, I didn't really measure anything so you gotta be a go-with-the-flow-recipe-follower. As I post more and more recipes, you'll notice I just kinda throw things in and just hope it'll taste good. I'm kinda known for pulling things outta my pantry, throwing them in a pot and hoping like hell it tastes good. I'm usually about 93% accurate. So these chicken things...I did see the idea on pinterest but when I started making it, I felt like they were really similar to my Cilantro Enchi

1. I have to put my right shoe on before my left or I'm effed the rest of the day. 2. Seeing as though Kaleb has been some sorta sick since, oh I don't know, CHRISTMAS, he has become quite the booger-picking-expert. I don't promote the booger picking but I don't always stop him because we've all had those inconvenient ones that feel like they are in there, stabbing a hole into the side of our nose. 3. Speaking of experts, society as a whole, have become experts in whining and complaining. I know I complain about first world crap a lot but I try really hard not to complain about actual life shit. Know why? Because there is always someone who has it harder and when you complain about your pr

I have a great, fast and EASY dessert for everyone! I'm a broken record when I say this BUT this is a MUST try!! I started making them a couple years ago when Charles needed a dessert for his work. He came home and said all the guys raved about them and they were easy to eat because you didn't need a fork. Give 'em a try next time you have 20ish minutes! Graham Crackers Semi-Sweet Chocolate Chips Milk Chocolate Chips Mini Marshmallows 1 cup brown sugar 2 sticks of butter Chopped nuts {optional} Coconut flakes {optional} Preheat oven to 350 Spray 2 cookie sheets with baking spray, break your crackers in half and simply lay them on your baking sheet. They don't need to be perfect and not all

So, at the beginning of the year, I promised told y'all I was going to start doing more blog posts other than Tuesday 10 and sad crap. So far, I've done a decent job of that with a few of my recipe posts but I'm planning to amp it up a bit. We're gonna amp it up with posts titled: "A look into my Style" but with different editions. Different editions will include, decoration, crafts, makeup (of course), fashion (or lack there of) and whatever else I can come up with to keep you folks half way interested. Whatcha think? Britt, in particular, does this sound like it'll meet your standards for 2014 blogging? (Had to shout out to my girl in Portland, she's one of my favorite loyals!) Here we

1. My Tuesday 10's would be kicked up a notch if I could tell you about my work life. I mean, there's no way you could make this shit up, it's like whoa. I'll have to save it for the book. 2. I'm so excited about the March giveaway, I can hardly stand it. A little sneak peak into the prizes: they will all represent Kaleb and I in some form or fashion. Favorite things? Favorite places? Time will omly tell! And it looks as though you guys want them broken up into several giveaways verses one large one. I'm down with what y'all want. Gah, I'm so the bomb. 3. Babies under the age of 10 months make my heart turn into goo. Children ages 2-4yrs make me mentally tie my tubes. 4. What would

I can't imagine why you would ever think I was a picture snob. Kidding. Of course I expect you to call me a picture snob. I take pride in that name. I don't know when my love for pictures came about. Maybe in high school when we had to make a scrapbook for our senior year. Then in college, I remember carrying a throw away camera in my back pocket when we headed to the bar. (for those younger kids out there, can you imagine a day when cell phones only made calls and sent texts? Oh and your only game was snake, which by the way, most legit game ever) So anyway, it became a habit to carry a camera with me everywhere I went. I'm pretty sure I'm the reason everyone started those oh-so-

A few years back I had a craving for enchiladas so I took what I had in my pantry and my fridge and made these tasty things! Charles and I were dating at the time and I think I won him over at that moment and he requested them since. They are so easy to make so, I never mind whipping them up. {warning, they are not the least bit healthy/low fat} Since I don’t use a recipe I’ll do my best to step you through it. Some of the things I don’t measure so use your own judgment. In large stir fry or sauce pan, saute a chopped purple onion, teaspoon chopped garlic, chopped cilantro (I usually use the entire bunch without stems) and 3/4 stick butter. (Sometimes if I have it, I'll add the store

1. How many of you got totally sick of me last week? I was home sick a couple days and I became a posting whore. I was all over IG, FB, Pinterest and here. I tell ya, one day at home without my kid, it was like heaven disguised as the flu. I felt a little guilty but mostly realized I need to do this for myself once a month. Stay at home from work just because. It's life changing. 2. I'm afraid to say, next Christmas when Frosty comes on t.v., I wont get that warm fuzzy feeling you get from not having not seen it in a year because I'll have watched it all year long. Kaleb knows exactly how to find it on the DVR and we are still watching it nearly every day. 3. I like Easter Ca

Remember those nights we used to have when we would just lay in bed and we, ok I, would talk for hours? I remember the look on your face. You had that look of shock that someone could actually have that much to say. That much to ramble about. I knew you didn't think it physically possible for someone to actually talk that long. The thing I loved though was the fact you never seemed annoyed, truly just in awe. You just listened. You listened with a little laugh here and there, listened with a nod every now and then, and listened with zero judgement. You never once made fun of or told me what I had to say was stupid. I rambled about 25 different things and there you were, just listen

We are Oreo eaters in our house!!! I found this recipe and thought it would be perfect. I love that they are small and you aren't forced to eat an entire cheesecake, although you won't be able to eat just one. They are easy and the Oreo at the bottom is unexpected when you bite into it. Makes 25-30 Ingredients: 42 cream-filled sandwich cookies, such as Oreos, 30 left whole, and 12 coarsely chopped 2 pounds cream cheese, room temperature 1 cup sugar 1 tsp vanilla extract 4 large eggs, room temperature, lightly beaten 1 cup sour cream Pinch of salt Preheat oven to 275 degrees. Line standard muffin tins with paper liners. Place 1 whole cookie in the bottom of each lined cup.

It's my first Tuesday 10 for 2014! Holla! So, you didn't see me do a New Years resolution post because I don't make them. Most of the time I don't follow through with them and since I'm all about honesty here, why give you a list of resolutions that I won't stick to? I did though, come up with a list of things you are going to be seeing in 2014. A couple changes I'd like to see happen, a few ideas I have, and overall, just the plans I have in my head for the new year. Now, if life decides to hand me a wild card again with a lot of shitty things attached to it, I can't be held accountable for any of the following. Except maybe number 7. Number 7 is kinda easy. 1. One of the first thing

It's time to look back on 2013. I know this is kinda a blogger standard. Not real sure why we all do this, most everyone that will be reading this is a faithful follower and you guys already know what happened this year, but we do it anyway. My year in review will include links to old posts and some of my favorite InstaGram pictures. Someone stated a while back that IG is like a mini blog that we are using to document daily. It's true. I love using IG as a mini blog to tell you guys daily tid bits. Hope you enjoy my year in review, you better cause it took me like a month to prepare. And I'll be really honest here, it gets less and less interesting towards the end because after like th