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Caramel S'more Bars {Recipe Post}

January 24, 2014

I have a great, fast and EASY dessert for everyone! I'm a broken record when I say this BUT this is a MUST try!! I started making them a couple years ago when Charles needed a dessert for his work.  He came home and said all the guys raved about them and they were easy to eat because you didn't need a fork. Give 'em a try next time you have 20ish minutes!


Graham Crackers

Semi-Sweet Chocolate Chips

Milk Chocolate Chips

Mini Marshmallows

1 cup brown sugar

2 sticks of butter

Chopped nuts {optional}

Coconut flakes {optional}

Preheat oven to 350


Spray 2 cookie sheets with baking spray, break your crackers in half and simply lay them on your baking sheet. They don't need to be perfect and not all need to be touching.



 Mix have your bag of semi sweet chips with half your bag of milk chocolate chips. Sprinkle the entire mixture evenly.



Add your marshmallows on top of that. Use as many as you want. This is also the time to add chopped nuts and coconut if you choose.




In sauce pan, you will want to pour in your brown sugar and the 2 sticks of butter. Cook on medium heat until it starts to boil.  A good indicator of when this is done cooking is when the butter and brown sugar start looking like caramel.  When this is done cooking, drizzle heavily over your bars.






Place in oven at 350 and bake until marshmallow's turn brown. It will be no more than 20 min.


After they are finished, you will need to let them set and cool at least a couple hrs before you start to cut them in bars. If you can store in the fridge for a bit, that is actually best.




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